1. Spanakopita is a flaky pastry filled with spinach and feta cheese.
   Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。
2. Spread some flour on the table and roll the pastry out very thin.
   在桌上撒些面粉并把面皮弄得薄一点。
3. The cook pricked a few holes in the pastry.
   厨师在馅饼上戳了几个洞。
4. Cut the pastry into small rounds, one for each pie.
   把油酥面团切成小圆片, 每个馅饼用一片。
5. The pastry crust was always underdone.
   馅饼的壳皮常常烤得不透。
6. Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.
   精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。
7. Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.
   挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。
8. This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.
   这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉得肚子里面像有个铅块似的。
9. Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
   用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

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