Pasteurization

Cream pasteurizing and cooling coils at Murgon Butter Factory, 1939

Louis Pasteur’s pasteurization experiment illustrates the fact that the spoilage of liquid was caused by particles in the air rather than the air itself. These experiments were important pieces of evidence supporting the idea of Germ Theory of Disease.

Pasteurization (American English), also spelled pasteurisation (British English), is a process that kills bacteria in liquid food.

It was invented by French scientist Louis Pasteur during the nineteenth century. In 1864, Pasteur discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. The process achieves this by eliminating pathogenic microbes and lowering microbial numbers to prolong the quality of the beverage. Today, pasteurisation is used widely in the dairy and food industries for microbial control and preservation of food.

单词	pasteurizer
释义	pasteurizer /'pæstəraizə/ 英汉-汉英词典 n. 巴氏灭菌器,巴氏消毒器词组 \| 习惯用语您要查找的是不是： pasteurize vt. 用巴氏灭菌法对(牛奶等)消毒(灭菌) Pasteur n. 巴斯德（法国化学家、细菌学家） pasteurization n. 加热杀菌(法);巴斯德氏杀菌法 pasteurizer n. [医] 巴氏消毒器 medicinal pasteurizer 药物消毒器 discontinuous pasteurizer 间歇式巴氏杀菌器 vacu-therm pasteurizer 真空加热巴氏杀菌器 vacuum pasteurizer 真空巴氏杀菌器 plate pasteurizer 薄片式巴氏杀菌器 vacuum flash pasteurizer 真空瞬时巴氏杀菌器网络短语: pasteurizer ĵ 巴氏灭菌器 flash pasteurizer 瞬间杀菌器；瞬间杀菌机 spin pasteurizer 转筒式巴氏杀菌器 rotary pasteurizer 回转式巴氏杀菌器 pasteurizer operator 巴氏杀菌运营商 autospray pasteurizer 自动喷水式巴氏杀菌器 home pasteurizer 家用巴氏杀菌器 regeneration pasteurizer 交流换热巴氏杀菌器英语例句库 Soil was heated in the pasteurizer up to 85℃, and after a 60min. holding time the coldest spot was 75℃. 介质在消毒机内加热至85℃，经过60分钟的保温后温度仍可以维持在75℃。声明：以上例句、词性分类均由互联网资源自动生成，未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。英语百科 Pasteurization Pasteurization (American English), also spelled pasteurisation (British English), is a process that kills bacteria in liquid food. It was invented by French scientist Louis Pasteur during the nineteenth century. In 1864, Pasteur discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. The process achieves this by eliminating pathogenic microbes and lowering microbial numbers to prolong the quality of the beverage. Today, pasteurisation is used widely in the dairy and food industries for microbial control and preservation of food.
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pasteurizer /'pæstəraizə/

您要查找的是不是：

网络短语:

Pasteurization