请输入您要查询的英文单词:

 

单词 Passata
释义

Passata

中文百科

纯番茄汁 Tomato purée

(重定向自Passata)

纯番茄汁(英文:tomato purée)是一种西式料理经常使用的配料,尤其是在南欧的意大利与西班牙料理。

纯番茄汁和番茄酱的区别在于纯番茄汁是百分之百番茄去皮后搅拌出来的酱料,一般不含其他在番茄酱里能找到的糖、盐、醋、淀粉、食用色素等等。因此,纯番茄汁的维生素含量多于番茄酱。

英语百科

Tomato purée 纯番茄汁

(重定向自Passata)
A spoonful of tomato purée

Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency, tomato puree has a thicker consistency and a deeper flavour.

The definitions of tomato purée vary from country to country. In the U.S., tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste.

随便看

 

英汉双解词典包含3607232条英汉词条,基本涵盖了全部常用单词的翻译及用法,是英语学习的有利工具。

 

Copyright © 2004-2022 Newdu.com All Rights Reserved
京ICP备09058993号 更新时间:2025/8/3 5:50:40