帕斯哈

帕斯哈（俄语：Пасха）是一种主要流行在信仰东正教诸国的点心，原料是乳制品和鸡蛋。帕斯哈主要在复活节期间食用，其历史可以追溯至约1000年前。按俄罗斯正教会的传统，帕斯哈需制作为梯形。一般帕斯哈表面会有宗教装饰。

单词	Paskha
释义	Paskha 原声例句吃货10天修炼手册 On Easter morning, many families will start the day with Easter bread (kulich) and Sweetened Easter cheese (paskha). 在复活节的早晨，许多家庭将以复活节面包 (kulich) 和复活节甜奶酪 (paskha) 开始新的一天。中文百科帕斯哈帕斯哈（俄语：Пасха）是一种主要流行在信仰东正教诸国的点心，原料是乳制品和鸡蛋。帕斯哈主要在复活节期间食用，其历史可以追溯至约1000年前。按俄罗斯正教会的传统，帕斯哈需制作为梯形。一般帕斯哈表面会有宗教装饰。英语百科 Paskha 帕斯哈 Paskha, Pascha, Pashka, or Pasha (Russian: Па́сха, "Easter") is a festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter.
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Paskha