Pasilla

A fresh poblano pepper, often sold incorrectly under the name 'pasilla' north of Mexico

The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. Named for its dark, wrinkled skin and pronounced pah-SEE-yah (literally "little raisin"), it is a mild to medium-hot, rich-flavored chile. As dried, it is generally 6 to 8 in (15 to 20 cm) long and 1.0 to 1.5 in (2.5 to 4 cm) in diameter.

单词	Pasilla
释义	Pasilla 原声例句美食家基地 We've got skirt steak, a pasilla sauce, which is tomatillo's and chilies. 我们有裙边牛排，帕西拉辣椒酱，也就是番茄酱和辣椒。英语百科 Pasilla The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. Named for its dark, wrinkled skin and pronounced pah-SEE-yah (literally "little raisin"), it is a mild to medium-hot, rich-flavored chile. As dried, it is generally 6 to 8 in (15 to 20 cm) long and 1.0 to 1.5 in (2.5 to 4 cm) in diameter.
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