Parotta

A parotta, porotta or barotta is a layered flatbread made from maida flour, from the culinary tradition of Southern India and parts of, especially Kerala, as well as Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and roasted.

单词	Parotta
释义	Parotta 英语百科 Parotta A parotta, porotta or barotta is a layered flatbread made from maida flour, from the culinary tradition of Southern India and parts of, especially Kerala, as well as Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and roasted.
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