Considered Argentina's national dish but also traditional to Brazil, Chile, Colombia, Ecuador, Paraguay, Peru and Uruguay, the main ingredient in asado is flank cut beef ribs flavored with chimichurriand cooked on a grill called a parilla, or on an open fire.

asado 被认为是阿根廷的国菜，但也是巴西、智利、哥伦比亚、厄瓜多尔、巴拉圭、秘鲁和乌拉圭的传统菜肴，其主要成分是用 chimichurriand 调味的侧切牛肋骨，并在称为 parilla 的烤架上或在明火上烹制。