Papadum

（重定向自Pappad）

Different types of papads sold at stores.

Papadum, papar, or papad is a thin, crisp, disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.

单词	Pappad
释义	Pappad 英语百科 Papadum （重定向自Pappad） Papadum, papar, or papad is a thin, crisp, disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.
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