Panzerotti

A panzerotto (Italian: [pantseˈrɔtto]) ( listen ), also known as panzarotto (Italian: [pantsaˈrɔtto]), is a savory turnover which resembles a small calzone, both in shape and in the dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. a calzone), though calzoni and panzerotti are often mistaken for each other.

单词	Panzarotti
释义	Panzarotti 英语百科 Panzerotti A panzerotto (Italian: [pantseˈrɔtto]) ( listen ), also known as panzarotto (Italian: [pantsaˈrɔtto]), is a savory turnover which resembles a small calzone, both in shape and in the dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. a calzone), though calzoni and panzerotti are often mistaken for each other.
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Panzarotti

Panzerotti