Panackelty

Panackelty (also spelt panacalty, panaculty, panackerty '"panaggie'" or abbreviated as panack) is a casseroled dish, traditional throughout the northeast of England and especially associated with Sunderland, consisting of meat (mainly corned beef) and root vegetables (mainly potatoes and onions) left to bake throughout the day in an oven pot on low heat. The dish exists in a number of local variations that differ in name, meat and vegetable content.