Palm sugar

Palm sugar was originally made from the sap of the Palmyra palm, the date palm or the sugar date palm. Now it is also made from the sap of Arenga pinnata (sugar palm) and the nipa palm, and may therefore also be sold as "arenga sugar". Palm sugar is often labelled under various other names reflecting the several different species of palm utilised and its wide production area across Africa and Asia. Palm sugar is produced by tapping the sap from the inflorescence of the tree and boiling it down to produce a syrup, which is then sold as is, or allowed to crystallize into various shapes and sizes. In some instances the tree itself is tapped rather than the flowering spikes, but this is an isolated production method. Often the distinction is made between coconut sugar and palm sugar, but this only reflects the different species from which the sugar is sourced, i.e. coconut sugar is produced in an identical way. Thailand is one place where the distinction is made and the difference is due to palm sugar being produced there from the tree trunk of the sugar palm, whilst coconut sugar is tapped from the inflorescences of the coconut palm. The differences are semantic, as all the sugars under their various names are still produced from the sucrose-rich sap of a palm species.

单词	Palm sugar
释义	Palm sugar 原声例句环境与科学 Palm sugar is obtained from the sap, known locally as toddy of the palm blossom. 棕榈糖是从树液中提取出来的，在当地被称为棕榈花的 toddy。环境与科学 Kaboa learned how to make palm sugar in Thailand. Kaboa 在泰国学会了如何制作棕榈糖。美食家基地 That's a good thing. And raw garlic, right? - And raw garlic, yep. - And palm sugar? - And palm sugar. 这是好事。还有生蒜，对吧？- 还有生蒜，没错。- 棕榈糖呢？- 还有棕榈糖。美食家基地 It looks like everything. - Limes, chilli, garlic, shrimp paste and then palm sugar. 看起来什么都有。- 酸橙、辣椒、大蒜、虾酱，然后是棕榈糖。环境与科学 The island of Abaiang is the perfect place for producing palm sugar. 阿拜昂岛是生产棕榈糖的理想之地。环境与科学 It takes seven liters of sap to produce one kilogram of palm sugar. 生产一公斤棕榈糖需要七升树液。美食家基地 Let's go for some sweetness and have some Palm sugar in there as well. 我们加点甜味，再加点棕榈糖。透视百科美食类 After the doughnut is fried, it's coated with emulsified palm sugar that melts in your mouth. 甜甜圈油炸后，会涂上乳化棕榈糖，入口即化。环境与科学 The palm sugar from Abaiang is set to be sold for five euros per kilo. 来自阿拜昂的棕榈糖将以每公斤5欧元的价格出售。环境与科学 The government has plans to export the palm sugar from Abaiang around the world. 政府计划将来自阿拜昂的棕榈糖出口到世界各地。 Elllo英语听力练习 Palm sugar, cane sugar, we drank a lot of cane sugar, cane sugar drink. 棕榈糖，蔗糖，我们喝了很多蔗糖，蔗糖饮料。明星的一日食谱 A normal papaya salad, traditionally, it's like pounded together with the fish sauce, dried shrimp, Palm sugar. 一份普通的木瓜沙拉，传统上，它就像是和鱼露、虾米、棕榈糖一起捣碎的。 2022-2023-2 Academic Listening Choose natural sweeteners, things like coconut palm sugar, stevia, maple syrup, these are a lot better for you. 选择天然甜味剂，例如椰糖、甜叶菊、枫糖浆，这些对您来说会好很多。美食家基地 And then when that sort of reduced even further, it becomes jaggery, which is almost a solid block. A bit like in sugar or Palm sugar. - Yes! 然后当它进一步减少的时候，它就变成了粗糖，几乎是一个固体块。有点像糖或棕榈糖。- 是的！英语百科 Palm sugar Palm sugar was originally made from the sap of the Palmyra palm, the date palm or the sugar date palm. Now it is also made from the sap of Arenga pinnata (sugar palm) and the nipa palm, and may therefore also be sold as "arenga sugar". Palm sugar is often labelled under various other names reflecting the several different species of palm utilised and its wide production area across Africa and Asia. Palm sugar is produced by tapping the sap from the inflorescence of the tree and boiling it down to produce a syrup, which is then sold as is, or allowed to crystallize into various shapes and sizes. In some instances the tree itself is tapped rather than the flowering spikes, but this is an isolated production method. Often the distinction is made between coconut sugar and palm sugar, but this only reflects the different species from which the sugar is sourced, i.e. coconut sugar is produced in an identical way. Thailand is one place where the distinction is made and the difference is due to palm sugar being produced there from the tree trunk of the sugar palm, whilst coconut sugar is tapped from the inflorescences of the coconut palm. The differences are semantic, as all the sugars under their various names are still produced from the sucrose-rich sap of a palm species.
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