Rice bran oil

Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff ( rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and China.

单词	oryzanol
释义	oryzanol 英汉-汉英词典 n. 谷维素词组 \| 习惯用语您要查找的是不是： granola n. 格兰诺拉麦片(源出商标名) Arsenal n. 兵工厂；军械库 oryzanol n. 谷维素网络短语: Oryzanol 谷维素; 谷维素片; 阿魏酸酯; 通称谷维醇; oryzanol l 谷维素英语百科 Rice bran oil Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff ( rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and China.
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oryzanol

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网络短语:

Rice bran oil