1. Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
   对后发酵过程中的甜香香型有贡献的物质可能是：3-辛酮、3-蒈烯、芹子烯等，其含量均随着甜香的加强而呈增加趋势。
2. The company main product includes: High boiling point products and so on solvent series, plasticizer series, aromatic hydrocarbon series, Zhong propyl butyl-carbinol, 2- octanone and thiophen.
   公司主要产品有：高沸点溶剂系列、增塑剂系列、芳烃系列、仲辛醇、2-辛酮及噻吩等产品。

声明：以上例句、词性分类均由互联网资源自动生成，未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。