Nantua sauce
![Quenelles with Nantua sauce](/Images/godic/202501/29/Pike_quenelles3321.jpg")
Nantua sauce (French: Sauce Nantua) is a classical French sauce consisting of:
The term à la Nantua may be used in classical French cuisine to refer to any dish containing crayfish.
Nantua sauce
英语百科
- Stereoscopic imaging
- stereoscopic impression
- stereoscopic instrument
- stereoscopic machine
- stereoscopic magnification angiographic apparatus
- stereoscopic magnification angiography
- stereoscopic magnification technique
- stereoscopic map
- stereoscopic measurement
- stereoscopic method
- stereoscopic micrograph
- Stereoscopic microscope
- stereoscopic microscopes
- stereoscopic model
- stereoscopic motion picture
- stereoscopic observation
- stereoscopic observation power
- stereoscopic ocular
- stereoscopic ophthalmoscope
- stereoscopic ophthalmoscopic photography
- stereoscopic ophthalmoscopy
- stereoscopic pair
- stereoscopic parallax
- stereoscopic parallax apparatus
- stereoscopic parallex