Mongolian beef

Mongolian beef (Chinese:蒙古牛肉; pinyin:Ménggǔ niúròu) is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over crispy fried cellophane noodles or steamed rice.

单词	Mongolian Beef
释义	Mongolian Beef 英语百科 Mongolian beef Mongolian beef (Chinese:蒙古牛肉; pinyin:Ménggǔ niúròu) is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over crispy fried cellophane noodles or steamed rice.
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Mongolian Beef

Mongolian beef