Molecular mixology

Spherification and foam techniques in a single cocktail called Sparkling Watermelon

Molecular mixology is the process of creating cocktails using the equipment and techniques of molecular gastronomy.

These methods enable the creation of greater intensities and varieties of flavour, flavour combinations and different ways of presenting drinks, for example using gels, powders, foams, atomised sprays etc., as well as affecting the appearance of the cocktail

单词	Molecular mixology
释义	Molecular mixology 英语百科 Molecular mixology Molecular mixology is the process of creating cocktails using the equipment and techniques of molecular gastronomy. These methods enable the creation of greater intensities and varieties of flavour, flavour combinations and different ways of presenting drinks, for example using gels, powders, foams, atomised sprays etc., as well as affecting the appearance of the cocktail
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