Mizithra

Mizithra or Myzithra (Greek:μυζήθρα [miˈziθra]) is a fresh cheese made with milk and whey from sheep and/or goats. The ratio of milk to whey usually is 7 to 3. Production resembles that of Italian ricotta though Myzithra it typically drier. Myzithra can be salt-dried to produce a mature salty cheese.

单词	Mizithra
释义	Mizithra 英语百科 Mizithra Mizithra or Myzithra (Greek:μυζήθρα [miˈziθra]) is a fresh cheese made with milk and whey from sheep and/or goats. The ratio of milk to whey usually is 7 to 3. Production resembles that of Italian ricotta though Myzithra it typically drier. Myzithra can be salt-dried to produce a mature salty cheese.
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