They don't use salt in Japan, they use soy and mirin.

在日本他们不用盐，他们用酱油和味醂。

We're gonna use some of our sake in the Dashi broth to season it with salt and mirin.

我们要在日式高汤里加入一些清酒，用盐和味醂来调味。

And I also have some mirin here.

我这里也有一些味醂。

At a certain point it starts to really like darken the eggs couple teaspoons of mirin.

在某个时候，它开始真的很喜欢将几茶匙味醂的鸡蛋变黑。

It's almost like you've got a very, like, a meaty jus that's gonna be mixed into it. - Yeah, that's a soy and mirin reduction. - Yes.

就像你尝到非常，就像，肉汁会混合在里面。- 是的，那是酱油和味醂调成的。- 是的。

And then at the end we'll finish it with the leaves, just last minute with a little bit of soy, a little bit of mirin and possibly some oyster sauce.

最后我们加入菜叶，最后一分钟加一点酱油，一点味醂，可能还有蚝油。

Real eel sauce is made from roasting the bones from the eel, creating a stock, basically an eel stock, and adding that with soy sauce, sometimes mirin, some type of sugar.

真正的鳗鱼酱是用烤鳗鱼骨头做成的，基本上是鳗鱼汤，再加上酱油，有时会用某种糖浸泡。

And then in addition I had an incredible assortment of greens in the fridge, chard and kale, and I stir-fried it with a ginger and mirin, which is a Japanese rice wine.

此外，冰箱里还有各种各样的绿色蔬菜，甜菜和羽衣甘蓝，我把它们和姜和味醂一起炒，味醂是一种日本米酒。