| 释义 |
Mexican black cherry
- 墨西哥菜mò xī gē cài
enchilada; Mexican cuisine
- 樱yīng
cherry; oriental cherry
- 处女膜chù nǚ mó
cherry, maidenhead, virginal membrane
- 炭黑tàn hēi
carbon black; lamp black; black pigment
- 墨西哥语mò xī gē yǔ
Mexican
- 黢qū
black; dark
- 黝yǒu
black; dark
- 元青yuán qīng
black
- 墨西哥人mò xī gē rén
Mex; Mexican
- 黑色hēi sè
black, blackness
- 黑颜料hēi yán liào
black
- 钌黑liǎo hēi
ruthenium black
- 黑灰hēi huī
black salt; black ash; grey black
- 桂树guì shù
cherry bay
- 樱桃树yīng táo shù
cherry
- 墨绛红mò jiàng hóng
purple black
- 墨玉绿mò yù lǜ
emerald black
- 缁zī
black; black silk; dark
- 棕黑色zōng hēi sè
brownish black
- 新墨西哥人xīn mò xī gē rén
New Mexican
- 黑白片hēi bái piàn
black and white
- 冬珊瑚dōng shān hú
Jerusalem cherry
- 樱花yīng huā
sakura; oriental cherry
- 樱桃yīng táo
cherry; prunus pseudocerasus
- 樱桃饼yīng táo bǐng
cherry pie
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