My mother cut some meat up and cooked some meatballs for us. 我妈妈剁了些肉,为我们做了些肉丸子吃。
But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste. 不过今天我要做的是炸鱼球,而且我个人偏向硬一些的鱼球,所以我加了面粉在里面。
Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。 搅拌好的鱼茸,用圆球勺挖成球以后,用沸水煮熟,就是另一道宁波名菜“清汤鱼丸”了。
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasoning.
Meatballs are cooked by frying, baking, steaming, or braising in sauce.
There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish.