Matzah ball

（重定向自Matzoh ball）

Matzah balls (Yiddish:קניידלעך‎ kneydlekh pl., singular קניידל kneydl; with numerous other transliterations) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup. For some they are a staple food on Passover.

单词	Matzoh ball
释义	Matzoh ball 英语百科 Matzah ball （重定向自Matzoh ball） Matzah balls (Yiddish:קניידלעך‎ kneydlekh pl., singular קניידל kneydl; with numerous other transliterations) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup. For some they are a staple food on Passover.
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