Cornmeal

（重定向自Maizemeal）

Southern Africa's Nshima cornmeal (top right corner), served with three relishes.

Grindstones inside Mingus Mill, in the Great Smoky Mountains of North Carolina. Corn is placed in a hopper (top right) which slowly feeds it into the grindstone (center). The grindstone grinds the corn into cornmeal, and empties it into a bucket (lower left). The grindstones are turned by the mill's water-powered turbine.

Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. In the United States, very finely ground cornmeal is also referred to as corn flour. In the United Kingdom, the word cornflour denotes cornstarch, cornmeal is known as polenta, from the Italian term, and finely ground corn flour (for making bread or tortillas) is known as maize flour.

单词	Maizemeal
释义	Maizemeal 英语百科 Cornmeal （重定向自Maizemeal） Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. In the United States, very finely ground cornmeal is also referred to as corn flour. In the United Kingdom, the word cornflour denotes cornstarch, cornmeal is known as polenta, from the Italian term, and finely ground corn flour (for making bread or tortillas) is known as maize flour.
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