Macromolecule

Raspberry ellagitannin, a tannin composed of core of glucose units surrounded by gallic acid esters and ellagic acid units

Structure of a polyphenylene dendrimer macromolecule reported by Müllen, et al.[16]

A macromolecule is a very large molecule, such as protein, commonly created by polymerization of smaller subunits (monomers). They are typically composed of thousands or more atoms. The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, carbohydrates and polyphenols) and large non-polymeric molecules (such as lipids and macrocycles). Synthetic macromolecules include common plastics and synthetic fibres as well as experimental materials such as carbon nanotubes.

单词	Macromolecular Chemistry
释义	Macromolecular Chemistry 英语百科 Macromolecule A macromolecule is a very large molecule, such as protein, commonly created by polymerization of smaller subunits (monomers). They are typically composed of thousands or more atoms. The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, carbohydrates and polyphenols) and large non-polymeric molecules (such as lipids and macrocycles). Synthetic macromolecules include common plastics and synthetic fibres as well as experimental materials such as carbon nanotubes.
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Macromolecular Chemistry

Macromolecule