Arborio rice

Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main growing region. In the United States, Arborio is grown in Arkansas, California, and Missouri. When cooked, the rounded grains are firm, creamy, and chewy, due to their higher amylopectin starch content; thus, it has a starchy taste but blends well with other flavours. It is used to make risotto, although Carnaroli, Maratelli and Vialone Nano are sometimes used to prepare the dish. Arborio rice is also used for rice pudding.

单词	Arborio rice
释义	Arborio rice 原声例句美食烹饪法 Risotto is traditionally made with Arborio rice which is a type of short-grain rice. 传统上意大利炖饭用的是阿柏里欧米，属于短粒米的一种。英语百科 Arborio rice Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main growing region. In the United States, Arborio is grown in Arkansas, California, and Missouri. When cooked, the rounded grains are firm, creamy, and chewy, due to their higher amylopectin starch content; thus, it has a starchy taste but blends well with other flavours. It is used to make risotto, although Carnaroli, Maratelli and Vialone Nano are sometimes used to prepare the dish. Arborio rice is also used for rice pudding.
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