| 释义 |
leg of fillet
- filletingn. 角隅填密法(嵌逢法)
- convivialityn. 欢乐；高兴；欢宴
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 窄条zhǎi tiáo
fillet
- 烤羊腿kǎo yáng tuǐ
roast leg of lamb; roasted mutton leg
- 糖醋里脊táng cù lǐ jǐ
sweet and sour fillet of pork; sweet and sour fillet
- 裤脚kù jiǎo
bottom of a trouser leg; trouser legs
- 站稳zhàn wěn
keep one's legs
- 咖哩里脊丝kā lǐ lǐ jǐ sī
curry shredded fillet
- 腓féi
calf (of the leg); wither
- 顺风段shùn fēng duàn
downwind leg
- 肘子zhǒu zǐ
upper part of a leg of pork
- 筋条jīn tiáo
fillet
- 鱼片yú piàn
fillet
- 窜相位cuàn xiàng wèi
jump a leg
- 裤缝kù féng
seams of a trouser leg
- 袜筒wà tǒng
the leg of a stocking
- 蹄膀tí bǎng
the uppermost part of a leg of pork
- 垂死chuí sǐ
on one's last legs
- 改换步伐gǎi huàn bù fá
change the leg
- 平分秋色píng fèn qiū sè
leg and leg
- 犹豫不定yóu yù bú dìng
hang a leg
- 愚弄某人yú nòng mǒu rén
make a hare of sb.; pull sb.'s leg; scalp sb. for a jay; laugh at sb's beard
- 跷足以待qiāo zú yǐ dài
curl up one's leg and wait at ease
- 头带tóu dài
fillet; tenia
- 焗鱼面丝jú yú miàn sī
baked fillet of fish with noodles
- 踢腿tī tuǐ
split kick; extension; kick a leg
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