Lavash

（重定向自Lavosh）

Two women making lavash in a small restaurant in Yerevan, Armenia.

Lavash (Armenian:լավաշ; Azerbaijani and Turkish:lavaş; Kurdish:nanê loş‎; Persian:لواش‎‎), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread made in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is the most widespread type of bread in Armenia, Azerbaijan, Turkey and Iran.

单词	Lavosh
释义	Lavosh 英语百科 Lavash （重定向自Lavosh） Lavash (Armenian:լավաշ; Azerbaijani and Turkish:lavaş; Kurdish:nanê loş‎; Persian:لواش‎‎), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread made in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is the most widespread type of bread in Armenia, Azerbaijan, Turkey and Iran.
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