Lahmacun

Lahmacun (also spelled Lahmajun, Armenian:լահմաջու lahmaǰu or լահմաջո lahmaǰo; Turkish:Lahmacun from Arabic:لحم عجين‎, Lahm Ajin, short for لحم بعجين‎, Lahm bi-Ajin, "meat with dough") is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served with ayran or şalgam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.