Kibbeh

（重定向自Kubba）

Brazilian quibe/kibe, stuffed with requeijão, the Portuguese-origined in-between of ricotta and cream cheese. Most Brazilian kibbeh, unlike the traditional recipe, uses carne moída (literally ground [red] meat, though specifically beef in this sense). Other unusual versions include tahini, carne de soja (texturized soy protein), seitan (Japanese wheat gluten-based meat substitute) or tofu (soybean curd) as stuffing.

Kibbeh, kibbe, kebbah (also kubbeh, kubbah, kubbi) (pronunciation varies with region) (Arabic: كبة‎) is a Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat or camel meat with Middle-Eastern spices (cinnamon, nutmeg, clove, allspice). The best-known variety is a torpedo-shaped fried croquette stuffed with cooked minced beef or lamb with onion and sautéed pine nuts.

单词	Kubba
释义	Kubba 英语百科 Kibbeh （重定向自Kubba） Kibbeh, kibbe, kebbah (also kubbeh, kubbah, kubbi) (pronunciation varies with region) (Arabic: كبة‎) is a Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat or camel meat with Middle-Eastern spices (cinnamon, nutmeg, clove, allspice). The best-known variety is a torpedo-shaped fried croquette stuffed with cooked minced beef or lamb with onion and sautéed pine nuts.
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