Crispbread

（重定向自Knackebrod）

Crispbread (Swedish:knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, Danish:knækbrød, Norwegian:knekkebrød, Finnish:näkkileipä, Estonian:näkileib, Icelandic:hrökkbrauð, Faroese:knekkbreyð, German:Knäckebrot or Knäcke, Low German:Knackbrood, Dutch:knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour. Crispbreads are light and keep fresh for a very long time. Crispbread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crispbread in the Nordic countries.

单词	Knackebrod
释义	Knackebrod 英语百科 Crispbread （重定向自Knackebrod） Crispbread (Swedish:knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, Danish:knækbrød, Norwegian:knekkebrød, Finnish:näkkileipä, Estonian:näkileib, Icelandic:hrökkbrauð, Faroese:knekkbreyð, German:Knäckebrot or Knäcke, Low German:Knackbrood, Dutch:knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour. Crispbreads are light and keep fresh for a very long time. Crispbread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crispbread in the Nordic countries.
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