Celery

Cross-section of a 'Pascal' celery rib, the petiole

Head of celery, sold as a vegetable. Usually only the leaf stalks are eaten

Celery (Apium graveolens), a marshland plant variety in the family Apiaceae, has been cultivated as a vegetable since antiquity. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.

Celery seed is also used as a spice; its extracts are used in medicines.

单词	Apium graveolens dulce
释义	Apium graveolens dulce 英语百科 Celery Celery (Apium graveolens), a marshland plant variety in the family Apiaceae, has been cultivated as a vegetable since antiquity. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice; its extracts are used in medicines.
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Apium graveolens dulce

Celery