Khoa

（重定向自Khoya）

Assortment of barfi made of khoa, almonds and sugar

Khoa or khoya is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.

单词	Khoya
释义	Khoya 英语百科 Khoa （重定向自Khoya） Khoa or khoya is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.
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