Kassler

Kassler or Kasseler in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed potatoes.

单词	Kassler
释义	Kassler 英语百科 Kassler Kassler or Kasseler in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed potatoes.
随便看	precipitated phase precipitated phosphate precipitated pigment precipitated polymer precipitated powder precipitated scale precipitated sedimentary rocks Precipitated silica Precipitated sulfur precipitated sulphur precipitated superphosphate precipitated toxoid precipitated whiting precipitated wood tar precipitate flotation precipitate form precipitate free zone Precipitate hardening precipitate into precipitate labor precipitately precipitate materials precipitate micturition precipitateness precipitatenesses