Kabocha

Kabocha (far right) is a common ingredient in tempura.

Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is an Asian variety of winter squash of the species Cucurbita maxima. In some cultures it is revered as an aphrodisiac.

Kabocha is commonly called Japanese pumpkin, especially in Australia and New Zealand. It is also called kabocha squash in North America. In Japan, kabocha may refer to either this squash or to the Western-style pumpkin.

单词	Kabocha
释义	Kabocha 原声例句 VOA慢速英语_单词故事 Horchata is a sweet drink and kabocha is a winter squash. 欧洽塔是一种甜饮料，日本南瓜是一种冬季南瓜。英语百科 Kabocha Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is an Asian variety of winter squash of the species Cucurbita maxima. In some cultures it is revered as an aphrodisiac. Kabocha is commonly called Japanese pumpkin, especially in Australia and New Zealand. It is also called kabocha squash in North America. In Japan, kabocha may refer to either this squash or to the Western-style pumpkin.
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