Rye bread

Timelapse of a fresh rye sourdough culture rising over a 10-hour period at roughly 25.5 °C (78 °F)

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Compared to white bread, rye bread has a lower glycemic index, which means it causes less of an increase in blood sugar.

单词	Jewish rye
释义	Jewish rye 英语百科 Rye bread Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Compared to white bread, rye bread has a lower glycemic index, which means it causes less of an increase in blood sugar.
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Jewish rye

Rye bread