Jasmine rice is also low in fat.
茉莉香米的脂肪含量也很低。
Jasmine rice
原声例句
老托福听力93篇集锦
明星的一日食谱
And I use Jasmine rice never be mushy.
我用的茉莉香米永远不会糊状。
厨房美味大比拼
I've got some cooked jasmine rice here.
我这里有一些煮熟的茉莉香米。
小小美食家
It's actually bok choy, Jasmine rice, chicken, egg.
- 实际上是白菜、茉莉香米、鸡肉、鸡蛋。
美食烹饪法
So, To do so, after you've rinsed 225 grams of Jasmine rice two or three times, just toss that into a pot of bubbling water, uncovered, cooking it like it's pasta.
所以，要做到这一点，首先将225克茉莉香米洗两三遍后，就把它扔进一锅沸水中，像煮意大利面一样不盖盖子煮。
英语百科
Jasmine rice
![Close-up of grains of uncooked white jasmine rice](/Images/godic/202501/21/2014_uncooked_Thai_jasmine_rice3019.jpg")
![Steamed white jasmine rice with basil-fried minced pork](/Images/godic/202501/21/Kraphao_moo3019.jpg")
Jasmine rice (Thai:ข้าวหอมมะลิ; rtgs: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]; Chinese:泰国香米; Tàiguó xiāngmǐ) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn, results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and storage, these aromatic compounds dissipate within a few months. This rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "New Crop" of jasmine rice.