Hors d'oeuvre

A tray of hors d'oeuvres at a cocktail party

An hors d'oeuvre (/ɔːr ˈdɜːrv, ˈdɜːrvrᵊ/; French:hors d'œuvre [ɔʁ dœvʁ]), appetizer, or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table, or in the bedroom, as a part of the meal or they may be served before seating. Formerly, hors d'oeuvres were also served between courses.

单词	Horsdoeuvre
释义	Horsdoeuvre 英语百科 Hors d'oeuvre An hors d'oeuvre (/ɔːr ˈdɜːrv, ˈdɜːrvrᵊ/; French:hors d'œuvre [ɔʁ dœvʁ]), appetizer, or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table, or in the bedroom, as a part of the meal or they may be served before seating. Formerly, hors d'oeuvres were also served between courses.
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Horsdoeuvre

Hors d'oeuvre