| 释义 |
high amylose starches
- 多糖duō táng
amylose
- 蕃薯淀粉fān shǔ diàn fěn
sweet potato starch
- 拘泥刻板的jū ní kè bǎn de
starched
- 浆硬的jiāng yìng de
starched
- 碾磨淀粉niǎn mó diàn fěn
mill starch
- 直链淀粉zhí liàn diàn fěn
amylose
- 羧甲基淀粉suō jiǎ jī diàn fěn
CMS(carboxymethyl starch)
- 羟乙基淀粉qiǎng yǐ jī diàn fěn
hydroxyethyl starch; hetastarch
- 糖原táng yuán
hepatin; glucogen; glycogen; animal starch; liver starch
- 浆硬jiāng yìng
starch
- 更高的gèng gāo de
higher
- 嵚qīn
high and steep
- 硙硙wèi wèi
high; lofty
- 浆糊jiāng hú
paste; starch; size
- 浆洗jiāng xǐ
wash and starch
- 糨糊jiàng hú
paste; starch paste
- 藕粉ǒu fěn
lotus root starch
- 太白粉tài bái fěn
cornstarch; starch
- 硬而挺的yìng ér tǐng de
starched
- 高峻gāo jun4
high and steep
- 高音的gāo yīn de
high, piping
- 峻峭jun4 qiào
high and steep
- 嵲niè
High and steep mountain
- 峭拔qiào bá
high and steep
- 潼潼tóng tóng
rising very high
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