Andouille

（重定向自Andouille sausage）

French andouille from Guémené-sur-Scorff, France.

Andouille (/ænˈduːi/ an-DOO-ee in US English; French pronunciation: [ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to Louisiana by the French immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.

单词	Andouille sausage
释义	Andouille sausage 英语例句库 Blackened chicken and shrimp in a spity Jambalaya sauce with crawfish, Andouille sausage and Tasso ham served on linguini and topped with fresh scallions. 香煎鸡肉、凤尾虾、小龙虾、火腿、辣肉肠，配上秘制香辣酱汁。英语百科 Andouille （重定向自Andouille sausage） Andouille (/ænˈduːi/ an-DOO-ee in US English; French pronunciation: [ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to Louisiana by the French immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.
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