Andouille

Andouille (/ænˈduːi/ an-DOO-ee in US English; French pronunciation: [ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to Louisiana by the French immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.

单词	andouille
释义	andouille /ɑ:n'du:jə//ænˈdui/ 英汉-汉英词典辣熏肠(用猪肉和大蒜做成的辣味熏肠, 特别用在阿卡迪亚人的食品中) 词组 \| 习惯用语您要查找的是不是： Antillean adj. 安替列群岛 Anouilh 阿努伊 Andalusia n. 安大路西亚 Antilles n. 安的列斯群岛 andouille 昂杜耶(法国地名); 辣熏肠（用猪肉和大蒜做成的辣味熏肠，特别用在阿卡迪亚人的食品中）; 网络短语: andouille gumbo 鸡肉加干熏猪肉原声例句美食家基地 So look, conclusion time — andouille, ham and pineapple, which one? 所以看，结论时间到了——辣熏肠、火腿和菠萝，哪个好？美食家基地 I like that the andouille makes it really oily as well. 我喜欢辣熏肠让这块披萨的油质也很好。英语百科 Andouille Andouille (/ænˈduːi/ an-DOO-ee in US English; French pronunciation: [ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to Louisiana by the French immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.
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andouille /ɑ:n'du:jə//ænˈdui/

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网络短语:

Andouille