So classic anchovy sauce would have diced anchovy through it.

所以经典的凤尾鱼酱会把凤尾鱼切丁。

So probably don't need to finish with a butter because you're adding in anchovy butter which gives us anchovy sauce.

所以最后可能不需要加黄油，因为你加了凤尾鱼黄油我们就有了凤尾鱼酱。

I'm making anchovy sauce for the fish souffle.

我在给鱼蛋奶酥做醍鱼酱。

It's as English as boiled fish with that awful anchovy sauce that looks as if the cook had bled into it.

它就像煮鱼一样英式， 配上可怕的凤尾鱼酱， 看起来好像厨师已经流了血。

Only fresh fish may be cooked in its own juice; stale fish must be flavoured with anchovy sauce and pepper and mustard - the more the better.

只有清水煮鲜鱼才能出佳味，烂鱼就一定得多用鱼鲜酱油，辣椒和芥末，而且是多多益善。

Probably doesn't go that far because I need to also combine it with anchovy sauce which is that then mixed with anchovy butter and garnished with dice of anchovy fillet.

可能不会做到那种程度，因为我还需要把它和凤尾鱼酱混合在一起，然后和凤尾鱼黄油混合，再用凤尾鱼片装饰。