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单词 Glycosidic bond
释义

Glycosidic bond

英语例句库

Hydrolysis of glycosidic bond at C20 and isomerous reaction of C20 were the main reaction of dammarane type ginsenoside.

在加工过程中达玛烷型人参皂苷主要发生20位糖苷键水解和异构化。

原声例句
Osmosis-消化

Lactose on the other hand has a beta 1-4 glycosidic bond, meaning that carbon 1 of galactose and carbon 4 of glucose are bonded, but this time the molecules are stacked with one higher than the other.

乳糖中的糖苷键为β-1,4糖苷键,即半乳糖分子的1号碳与葡萄糖分子的4号碳以糖苷键相连,β代表了两个糖分子上下交叠,一高一低。

Osmosis-消化

Insulin helps stimulate the liver to store glucose as glycogen in a process called glycogenesis - which is when some of the glucose molecules get linked together with alpha 1-4 and alpha 1-6 glycosidic bonds to form a polysaccharide called glycogen.

胰岛素还能促进肝细胞将葡萄糖转化为糖原,并贮存于肝脏,这个过程称为糖原生成,具体而言就是葡萄糖分子通过α-1,4糖苷键、α-1,6糖苷键结合成称为“糖原”的多糖的过程。

中文百科

糖苷键

图中央的核糖与腺嘌呤之间的垂直线为配糖键。
Esquema del enlace O-glucosídico entre dos monosacáridos de glucosa.
 Formation of ethyl glucoside  : Glucose and ethanol combine to form ethyl glucoside and water. The reaction often favors formation of the α glycosidic bond as shown due to the anomeric effect.
A β-1,6 glucan molecule showing how carbons are numbered. The terminal saccharide is linked via a β-1,6 glycosidic bond. The remaining linkages are all β-1,3.

糖苷键英语:Glycosidic bond,旧称配糖键)是指特定类型的化学键,连接糖苷分子中的非糖部分(即苷元)与糖基,或者糖基与糖基。含有配糖键的物质称为糖苷(或配糖体)。

根据与糖基异头碳原子相连的原子的不同,糖苷键一般可分为氧苷键、氮苷键、硫苷键和碳苷键等。右图中核糖与腺嘌呤之间的糖苷键是氮苷键。

英语百科

Glycosidic bond 糖苷键

 Formation of ethyl glucoside  : Glucose and ethanol combine to form ethyl glucoside and water. The reaction often favors formation of the α glycosidic bond as shown due to the anomeric effect.
Adenosine, a component of RNA,  results from the sugar ribose and adenine via the formation of an N-glycosidic bond (shown as the vertical line between the N and the sugar cycle)
A β-1,6 glucan molecule showing how carbons are numbered. The terminal saccharide is linked via a β-1,6 glycosidic bond. The remaining linkages are all β-1,3.

In chemistry, a glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.

A glycosidic bond is formed between the hemiacetal or hemiketal group of a saccharide (or a molecule derived from a saccharide) and the hydroxyl group of some compound such as an alcohol. A substance containing a glycosidic bond is a glycoside.

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