| 释义 |
glycerin potato broth
- 番薯fān shǔ
sweet potato
- 蕃薯fān shǔ
sweet potato
- 羹汤gēng tāng
broth
- 薯虫shǔ chóng
potato beetle; potato bug
- 土豆tǔ dòu
white potato; potato; murphy
- 肉汤ròu tāng
broth, gravy
- 煎土豆jiān tǔ dòu
fried potato; roasted potato
- 甘油gān yóu
glycerol; glycerine; glycerin; glycerinum
- 油炸马铃薯条yóu zhà mǎ líng shǔ tiáo
French fried potatoes
- 鸡汤jī tāng
chicken soup; chicken broth
- 薯shǔ
potato; yam
- 马铃薯mǎ líng shǔ
Irish potato, lazybed, murphy, potato, praties, spud
- 苏格兰浓汤sū gé lán nóng tāng
Scotch broth
- 白薯bái shǔ
sweet potato
- 甘薯gān shǔ
sweet potato
- 山芋shān yù
sweet potato
- 薯泥shǔ ní
mashed potatoes
- 汤tāng
soup; gippo; broth; boiling water; hot water
- 煮土豆zhǔ tǔ dòu
cooked potato
- 白马铃薯bái mǎ líng shǔ
white potato
- 烘马铃薯hōng mǎ líng shǔ
baked potato
- 马铃薯泥mǎ líng shǔ ní
mashed potatoes
- 马铃薯盘mǎ líng shǔ pán
potato dish
- 马铃薯片mǎ líng shǔ piàn
potato chips
- 炸土豆片zhà tǔ dòu piàn
potato chip
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