| 释义 |
glycation of proteins
- 高蛋白gāo dàn bái
high protein
- 粗蛋白质cū dàn bái zhì
crude protein
- 朊ruǎn
protein
- 蛋白质互补dàn bái zhì hù bǔ
complementary action of protein
- 蛋白质dàn bái zhì
protein; proteide
- 膜蛋白mó dàn bái
membrane protein
- 蛋白dàn bái
egg white; albumen; gary; protein
- 蛋白质变性dàn bái zhì biàn xìng
protein denaturation
- 纤维状蛋白xiān wéi zhuàng dàn bái
fibrous protein
- 衔接蛋白质xián jiē dàn bái zhì
adapter protein
- 醇溶蛋白chún róng dàn bái
prolamin; prolamine; alcohal-soluble protein
- 蛋白质的dàn bái zhì de
proteinic; protein; albuminous; glaireous
- 卵白蛋白luǎn bái dàn bái
ovalbumin; egg-white protein; EA
- 酶蛋白méi dàn bái
zymoprotein; pheron; apoenzyme; apoferment; bearer protein
- 淀粉样蛋白前体diàn fěn yàng dàn bái qián tǐ
amyloid protein precursor
- 肽键tài jiàn
peptide linkage; bond in protein between carboxyl radical and amino radical; peptide
- 诬人作贼wū rén zuò zéi
falsely accuse sb. of being a thief; accuse sb. of theft [stealing]
- 湐bó
of shallow water
- 楛kǔ
of poor quality
- 借助jiè zhù
by dint of, in virtue of
- 猥琐wěi suǒ
of wretched appearance; of dreadful appearance
- 趁机利用chèn jī lì yòng
take advantage of sth.; make a convenience of sb; make capital of sth; take
- 蹩脚的bié jiǎo de
of a kind; shoddy; of sorts
- 璘彬lín bīn
of luster of jade in riotous profusion
- 拜别bài bié
take leave of
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