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单词 Glycaemic Index
释义

Glycaemic Index

英语百科

Glycemic index

Graph describing the rise of blood sugar after meals.

The glycemic index or glycaemic index (GI) is a number associated with a particular type of food that indicates the food's effect on a person's blood glucose (also called blood sugar) level. A value of 100 represents the standard, an equivalent amount of pure glucose.

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