蜜饯 Candied fruit

（重定向自Glace Fruit）

蜜饯，也称果脯，台语称之为咸酸甜（kiâm-sng-tiⁿ），是以桃、杏、梨、枣、冬瓜、生姜或果仁等为原料，用糖或蜂蜜腌渍后而加工制成的食品。除了作为小吃或零食直接食用外，蜜饯也可以用来放于蛋糕、饼干等点心上作为点缀。传说果脯是明朝时期的御膳房发明的。

单词	Glace Fruit
释义	Glace Fruit 中文百科蜜饯 Candied fruit （重定向自Glace Fruit）蜜饯，也称果脯，台语称之为咸酸甜（kiâm-sng-tiⁿ），是以桃、杏、梨、枣、冬瓜、生姜或果仁等为原料，用糖或蜂蜜腌渍后而加工制成的食品。除了作为小吃或零食直接食用外，蜜饯也可以用来放于蛋糕、饼干等点心上作为点缀。传说果脯是明朝时期的御膳房发明的。英语百科 Candied fruit 蜜饯（重定向自Glace Fruit） Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year.
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Glace Fruit