Sakurajima radish

The Sakurajima radish or Sakurajima daikon (Japanese:桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the biggest radish variety in the world. Its regular weight is about 6 kilograms (13 lb), although big ones can be as much as 45 kg (100 lb). It grows as large as 50 cm (20 in) in diameter. It is also sometimes known in Japanese as shimadekon (しまでこん, "island daikon").

单词	Giant daikon
释义	Giant daikon 英语百科 Sakurajima radish The Sakurajima radish or Sakurajima daikon (Japanese:桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the biggest radish variety in the world. Its regular weight is about 6 kilograms (13 lb), although big ones can be as much as 45 kg (100 lb). It grows as large as 50 cm (20 in) in diameter. It is also sometimes known in Japanese as shimadekon (しまでこん, "island daikon").
随便看	Cyanogenetic glycosides cyanogenetic plant cyanogenetic residues cyanogen fluoride cyanogen gas Cyanogen Halide cyanogen halogenide cyanogenic Cyanogenic glucoside Cyanogenic glycoside cyanogenic glycoside, cyanogenetic glycoside Cyanogenic glycosides Cyanogen iodide cyanogen laser CyanogenMod cyanogen monitor cyanogen polymer cyanogen radical cyanogens bromide cyanogen sulfide cyanogentic glycoside Cyanogran Cyano group cyano groups cyanoguanide

Giant daikon

Sakurajima radish