Egg foo young

Chinese Indonesian fu yung hai, cap cai and rice

Egg foo young (Chinese:芙蓉蛋; Jyutping:fu4jung4daan6*2, also spelled egg fooyung, egg foo yong, or egg fu yung) is an omelette dish found in Chinese Indonesian, British and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Shanghai.

单词	Fu yung
释义	Fu yung 原声例句经济学人（汇总） They mostly served an Americanised version of Cantonese cuisine- chop suey, egg fu yung and the like. 他们提供的大多是美式粤菜——炒杂碎、芙蓉蛋等等。英语百科 Egg foo young Egg foo young (Chinese:芙蓉蛋; Jyutping:fu4jung4daan62, also spelled egg fooyung, egg foo yong, or egg fu yung) is an omelette dish found in Chinese Indonesian, British and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young* is derived from fu yung egg slices, a mainland Chinese recipe from Shanghai.
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Fu yung

Egg foo young