| 释义 |
food colloid chemistry
- 无机化学wú jī huà xué
inorganic chemistry
- 酵素化学jiào sù huà xué
enzyme chemistry; enzymology
- 普通化学pǔ tōng huà xué
general chemistry; common chemistry
- 化学huà xué
chemistry
- 胶状体jiāo zhuàng tǐ
colloid
- 干粮gàn liáng
solid food
- 鲜货xiān huò
fresh foods
- 养料yǎng liào
food, nourishment
- 主食zhǔ shí
staple food
- 馎饦bó tuō
an ancient cooked wheaten food
- 垃圾食品lā jī shí pǐn
junk food; rubbish food
- 胶质jiāo zhì
colloid; pectin; gelatine
- 粔籹jù nǚ
an ancient food
- 面食miàn shí
cooked wheaten food
- 宠物食品chǒng wù shí pǐn
pet food
- 植物养料zhí wù yǎng liào
plant food
- 化学作用huà xué zuò yòng
chemistry
- 胶体jiāo tǐ
colloid; colloform; rubber matrix
- 胶质的jiāo zhì de
colloidal; gluey; colloid
- 胶质物jiāo zhì wù
colloids; colloidal material
- 疏水胶体shū shuǐ jiāo tǐ
hydrophobic colloid
- 疏液胶体shū yè jiāo tǐ
lyophobic colloid
- 憎水胶体zēng shuǐ jiāo tǐ
hydrophobic colloid
- 茹素吃斋rú sù chī zhāi
take vegetarian food
- 食物链shí wù liàn
food chain, food cycle
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