Flour bleaching agent

Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour has a yellowish tint) and to oxidize the surfaces of the flour grains and help with developing of gluten.

Usual bleaching agents are:

Use of chlorine, bromates, and peroxides is not allowed in the European Union.

单词	Flour bleaching agent
释义	Flour bleaching agent 英语百科 Flour bleaching agent Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour has a yellowish tint) and to oxidize the surfaces of the flour grains and help with developing of gluten. Usual bleaching agents are: Use of chlorine, bromates, and peroxides is not allowed in the European Union.
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