Filo

（重定向自Filo Pastry）

Filo (or phyllo) (Greek:φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.

单词	Filo Pastry
释义	Filo Pastry 英语百科 Filo （重定向自Filo Pastry） Filo (or phyllo) (Greek:φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
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